Spirit & Soul
where the experience feeds your spirit, and the food feeds your soul!
About Chef Jermaine
My Story is a Journey of Purpose and Heritage.
I’m Chef Jermaine Abdual—this is who I am. Spirit & Soul is rooted in faith, food, and storytelling. I create Southern-inspired dishes with Chi-Town flavor, where my Southern heritage meets my Chicago favorites. It’s more than food—it’s a reflection of my roots, my city, and the journey that shaped me.
my soul disguised as a catering company.
Spirit & Soul was never just about food. It’s about honoring the women who fed me with their hands and their hearts—my grandmothers—and honoring the city that raised me. It’s about feeding people with presence, purpose, and peace. It’s about reintroducing the table—not just as a place to eat, but as a space to gather, heal, and experience something deeper. A place where stories are shared, culture is preserved, and community is built—one plate at a time. We serve more than meals—we restore presence, purpose, and belonging.
seasoned by heritage, inspired by purpose.
Every dish is a memory. Every flavor has meaning. And this time, it’s not just about what’s served—it’s about what’s restored. Whether I'm cooking on a grill or setting up shop at a community event, I arrive with the same goal: to bring people together around food that holds meaning.
Our Menu
seasonal pop-up menu
A nod to rib tips, minus the pork—smoked, chopped, slathered in either: sweet & spicy glaze, mumbo sauce, or lemon pepper sauce. Also served with seasonal waffles on the brunch menu.
A Southern spin on my city’s beloved Maxwell Street Polish—this version features a grilled Chicken Mississippi sausage, topped with grilled onions, tangy mustard, and a smooth drizzle of Chicago mild sauce. It’s Chi-Town flavor with Delta roots.
Thick-cut smoked bologna, grilled and glazed with mild sauce, mustard aioli, crispy onions, and cheese on a slider bun.
My take on the classic Chicago corn roll tamale—featuring a deconstructed jalapeño cornbread base, topped with spiced beef and finished with a bold salsa verde drizzle. A hot dog stand staple, reimagined with Southern soul.
Pop-Up Menu
A nod to rib tips, minus the pork—grilled chicken thighs, chopped, slathered in either: sweet & spicy glaze, mumbo sauce, or lemon pepper sauce. Served with a side of “cousins” or seasonal waffles on the brunch menu.
A Southern spin on my city’s beloved Maxwell Street Polish—this version features a grilled Chicken Mississippi sausage, topped with grilled onions, tangy mustard, and a smooth drizzle of Chicago mild sauce, and a side of slaw. It’s Chi-Town flavor with Delta roots.
Thick-cut smoked bologna, grilled and glazed with mild sauce, mustard aioli, crispy onions, and cheese on a slider bun, and a side of Vitner’s chips.
My take on the classic Chicago corn roll tamale—featuring a deconstructed jalapeño cornbread base, topped with spiced beef and finished with a bold salsa verde drizzle. A hot dog stand staple reimagined with Southern soul.
Seasonal Catering Menu
Slow-marinated chicken thighs, chopped, kissed by the grill, and finished with one of my signature sauces. Tender, smoky, and made to share—by the pan for gatherings that feel like home.
Chicago-style pot roast infused with giardiniera and Southern spice blends, braised low and slow, served with Dirty Jus.
Cajun-spiced salmon filets served over a smoky black-eyed pea and brown rice medley, drizzled with lemon-collard chimichurri.
Cabbage & collards stewed down with peppers, smoked turkey, red onion + vinegar punch.
Our signature baked mac, finished with a swirl of mumbo sauce and optional flamin' hot topping.
Layers of yams with cinnamon butter and a caramelized cheese crust on top—very Chicago soul food vibes.
Catering Menu
Slow-marinated chicken thighs, chopped, kissed by the grill, and finished with one of my signature sauces. Tender, smoky, and made to share—by the pan for gatherings that feel like home.
Chicago-style pot roast infused with giardiniera and Southern spice blends, braised low and slow, served with Dirty Jus.
Cajun-spiced salmon filets served over a smoky black-eyed pea and brown rice medley, drizzled with lemon-collard chimichurri.
Cabbage & collards stewed down with peppers, smoked turkey, red onion + vinegar punch.
Our signature baked mac, finished with a swirl of mumbo sauce and optional flamin' hot topping.
Layers of yams with cinnamon butter and a caramelized cheese crust on top—very Chicago soul food vibes.
Sweets + Sippers
Classic Southern banana pudding remixed and layered with a caramel-corn crunch.
Baked sweet potatoes with a twist, topped with pecan and a praline drizzle.
Squeezed lemon juice blended with seasonal fruit puree and honey. A juicy, refreshing twist on classic lemonade.
Southern sweet tea infused with seasonal fruit and ingredients. Bold flavor with sophisticated depth.
Sweets + Sippers
Classic Southern banana pudding flipped and layered with a caramel-corn crunch.
Baked sweet potatoes with a twist, topped with pecans and a praline drizzle.
Squeezed lemon juice blended with seasonal fruit puree and honey. A juicy, refreshing twist on classic lemonade.
Southern sweet tea infused with seasonal fruit and ingredients. Bold flavor with sophisticated depth.
Service Hours
Service Areas
Serving Chicago and surrounding suburbs
Service Types
Private parties • Festivals • Special Occasions • Pop-Ups • Cooking Demos • Community Dinners
booking window
only available on weekends • must book 48 hours in advance
Availability
Weekend service available • Quick quote turnaround
Service Hours
Serving Chicago and surrounding suburbs.
Service Types
Private parties • Festivals • Special Occasions • Pop-Ups • Cooking Demos • Community Dinners
booking window
catering available on weekends • must book 48 hours in advance
Availability
Weekend service available • Quick quote turnaround.
What I do
FAQs
Let's Connect
Got an event coming up? I'd love to hear about it! Whether you're dreaming up a menu or just exploring options, I'm here to handle the food so you can focus on enjoying your guests. Get in touch for a custom quote. Let's connect and see how I can bring great food and good vibes to your celebration.
Phone
+1(708) 856-2656